It is likely that the only infection in your mead is Saccharomyces Cerevisiae - wine yeast.
Please read the following and compare what you are seeing to them.
Common items that are typically not mold, nor any reason to panic:
Please see the photographs at the bottom of this article for reference pictures.
It's possible that your infected mead will turn out drinkable. It isn't incredibly likely, but it is possible, especially if you suspect that the infection is lambic or brettanomyces. You might suspect this if you have recently used these strains on purpose. If this is not the case, you will likely need to dump the batch. Regardless of whether it is drinkable, you may also want to retire equipment that it recently touched, especially plastic carboys, tubing, auto siphons, and anything else that cannot be thoroughly cleaned and may harbor small scratches or gouges within which the infectious bug could hide.
Items that may be mold:
https://homebrewsupply.com/learn/is-my-batch-infected.html
http://www.milkthefunk.com/wiki/Mold
Here are some pictures of mead that were posted by /r/mead users. None of these meads are infected.
To contrast, here is an image of an infected mead, posted by /u/vacanteyes:
And here's an image of an accidental infection from /u/Jewish_Monk:
A particularly gorgeous infection from /u/bauerbroad, this is possibly drinkable, looks like a sour, not a mold. At your own risk.
Beauty from /u/bauerbroad
Very infected. Such mold. Much dump.
And here is an intentional lambic infection from /u/JTehFreakS.
Intentional infection. Floating colonies of wild mold
